Greg's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 10th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	90.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Gladfield - Chit Malt0.5 lb Chit Malt	15	1.52	4.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Rahr - Pale Ale

36.34

3.5

90.9%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

4.5%

0.50 lb

Gladfield - Chit Malt

1.52

4.5%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	35.89	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.5	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Leaf/Whole

Boil

60 min

35.89

50%

0.50 oz

Cascade

Pellet

Boil

5 min

2.5

25%

0.50 oz

Chinook

Pellet

Boil

0 min

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	35.89	50%
0.50 oz	Cascade (Pellet)	2.5	25%
0.50 oz	Chinook (Pellet)		25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.89 g \| 15.6 qt)	4.31	17.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)

4.31

17.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.13

36.5

Equipment Profile Used:

System Default

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Greg's Pale Ale