坂田さん - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

坂田さん

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 10th 2021
1.059
1.007
6.8%
40.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 92.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 38.29 19.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 1 min 1.85 80.6%
62 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains (equipment estimates 4.9 L) 9.9
Grain absorption losses -2.7
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"坂田さん" American Amber Ale beer recipe by arinomibrewery. All Grain, ABV 6.82%, IBU 40.14, SRM 6.57, Fermentables: (Extra Pale Maris Otter, CaraAmber) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 02:07 UTC