3/18/2021 2:03 PM over 3 years ago
|
-3 |
Yeast Starter |
1.030
|
2 Liters |
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3/21/2021 2:04 PM over 3 years ago
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3/21/2021 5:02 PM over 3 years ago
|
+0 |
Mash Complete |
1.089
|
4.5 Gallons |
|
165 °F |
3/21/2021 5:04 PM over 3 years ago
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|
3/21/2021 5:59 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.054
|
8 Gallons |
|
160 °F |
3/21/2021 5:59 PM over 3 years ago
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|
3/21/2021 7:49 PM over 3 years ago
|
+0 |
Boil Complete |
1.070
|
6.25 Gallons |
|
80 °F |
3/21/2021 9:39 PM over 3 years ago
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last gravity reading was 1.009
started at 1.094 or so, but started with all 8 gallons, ended with about 6.25, thinking I got about 5.75 to 6 into ferm |
3/21/2021 8:41 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.070
|
5.5 Gallons |
|
70 °F |
3/21/2021 9:37 PM over 3 years ago
|
Mash took a while, finishing a little later than wanted, but over all an easy brew day
really over shot the OG, thinking my mash was spot on with no issues, hit all the temps and times along the way. The only one was the 131 for 10, I went with 129 - 135 for 15 minutes, everything else was spot on. |
3/28/2021 8:16 PM over 3 years ago
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+7 |
Other |
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3/28/2021 8:16 PM over 3 years ago
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It’s still farting! A week later, never had a yeast farted this long |
4/2/2021 8:24 PM over 3 years ago
|
+12 |
Diacetyl Rest |
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4/5/2021 8:25 PM over 3 years ago
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Let it go 3 days as the first day the temp never raised. |
4/5/2021 8:25 PM over 3 years ago
|
+15 |
Cone Dump |
1.022
|
48 Ounces |
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4/5/2021 8:25 PM over 3 years ago
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It’s good! But needs more time. |
4/12/2021 12:39 AM over 3 years ago
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+22 |
Other |
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4/12/2021 12:39 AM over 3 years ago
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Dropping temp to 40 to start conditioning |
4/21/2021 10:09 PM over 3 years ago
|
+31 |
Packaged |
1.020
|
5 Gallons |
|
40 °F |
4/21/2021 10:09 PM over 3 years ago
|
Got all gallons |
7/14/2021 3:14 PM over 3 years ago
|
+115 |
Tasting Note |
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7/14/2021 3:14 PM over 3 years ago
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had some on June 5, good, had some a few days ago, even better |