Blondindal - Beer Recipe - Brewer's Friend

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Blondindal

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 10th 2021
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 lb American - Pilsner4.76 lb Pilsner 37 1.8 44.9%
2.69 lb US - Pale 2-Row2.69 lb Pale 2-Row 37 1.8 25.4%
1.35 lb Avangard - Light Munich1.35 lb Light Munich 37 8 12.7%
1.02 lb Briess - Wheat Malt, White1.02 lb Wheat Malt, White 39.1 2.5 10.2%
0.38 lb Dingemans - Biscuit0.38 lb Biscuit 34.5 22 3.4%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 3.4%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.03 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.46 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 34 75 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
4.25 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days.

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  • Last Updated: 2021-04-12 14:05 UTC