SB44-1: Brut IPA - Beer Recipe - Brewer's Friend

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SB44-1: Brut IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 9th 2021
1.053
1.013
5.2%
0.0
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 70%
2.20 lb Flaked Rice2.2 lb Flaked Rice 40 0.5 22%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 8%
10 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"SB44-1: Brut IPA" American IPA beer recipe by Jacob Melby. All Grain, ABV 5.18%, IBU 0, SRM 2.94, Fermentables: (Bohemian Pilsner, Flaked Rice, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 01:26 UTC