Triple CCC - Beer Recipe - Brewer's Friend

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Triple CCC

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 9th 2021
1.048
1.009
5.1%
45.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 1.8 87.5%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 5%
300 g Muntons - Maris Otter300 g Maris Otter 38 2.3 7.5%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Extract 15 Boil at 100 °C 60 min 1.86 0.3%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 10.88 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 12.36 7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.24 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 7%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 0 min 7.14 7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.5 5.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 19 °C Day 0 17.5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 17.5%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 24.5%
286 g / £ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.88 L Strike 69 °C 67 °C 60 min
28.9 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 37.9  
Equipment Profile Used: System Default
"Triple CCC" Blonde Ale beer recipe by Peterjb. All Grain, ABV 5.12%, IBU 45.93, SRM 3.17, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Maris Otter) Hops: (Columbus, Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 01:01 UTC