Hot wet honey ale - Beer Recipe - Brewer's Friend

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Hot wet honey ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 9th 2021
1.049
1.009
5.3%
28.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Bohemian Pilsner17 lb Bohemian Pilsner 38 1.9 81%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb US - Kallas Raw Honey2 lb Kallas Raw Honey - (late boil kettle addition) 68.5 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 26.24 25%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 2.51 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge 170 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.25 g | 49 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Hot wet honey ale" Blonde Ale beer recipe by doublenickel. All Grain, ABV 5.25%, IBU 28.76, SRM 5.47, Fermentables: (Bohemian Pilsner, CaraMunich I, Carapils (Dextrine Malt), Kallas Raw Honey) Hops: (Hallertauer Magnum, Hallertau Blanc) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 09:58 UTC