Hot wet summer ale - Beer Recipe - Brewer's Friend

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Hot wet summer ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 9th 2021
1.043
1.011
4.2%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Aromatic Malt18 lb Aromatic Malt 35 20 100%
18 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14.5 58  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 12.25 g | 49 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Hot wet summer ale" Blonde Ale beer recipe by doublenickel. All Grain, ABV 4.23%, IBU 0, SRM 16.33, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 22:24 UTC