Pomarrosa Wheat - Beer Recipe - Brewer's Friend

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Pomarrosa Wheat

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucho
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 9th 2021
1.053
1.012
5.4%
25.7
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 50%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 37.5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Leaf/Whole 5 Aroma 0 min 14.2%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 First Wort at 80 °C 75 min 25.68 56.9%
0.50 g Yakima Chief Hops - Saaz CZ0.5 g Saaz CZ Hops Pellet 3.5 Whirlpool 0 min 0.03 0.5%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Dry Hop 3 days 14.2%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Dry Hop 3 days 14.2%
3.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Pomarrosa Flavor Secondary 4 days
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 4 13 0 55 122.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 78 °C 67.5 °C 60 min
Mash Out Temperature 67.5 °C 77 °C 10 min
26 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 14
Mash volume with grains 19.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"Pomarrosa Wheat" Fruit Beer recipe by Lucho. All Grain, ABV 5.44%, IBU 25.71, SRM 7.52, Fermentables: (Flaked Oats, Château Wheat Blanc, Château Pilsen 2RS, Château Crystal) Hops: (Willamette, Mt Hood, Saaz CZ) Other: (Pomarrosa)
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  • Last Updated: 2021-03-15 20:53 UTC