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mosaic

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 90%
1 kg German - CaraRed1 kg CaraRed 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 24.81 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 30.42 20.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 15.71 16.7%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 5 days 50%
240 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 73 °C 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"mosaic" American IPA beer recipe by barbacas. All Grain, ABV 6.42%, IBU 70.94, SRM 7.14, Fermentables: (Finest Maris Otter, CaraRed) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 22:25 UTC