Fresh Hop Kveik Kolsch(ish) - Beer Recipe - Brewer's Friend

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Fresh Hop Kveik Kolsch(ish)

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 9th 2021
1.048
1.009
5.1%
22.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - German Pilsner Malt4.1 kg German Pilsner Malt 37.3 2.03 92.3%
250 g Gladfield - Vienna Malt250 g Vienna Malt 37.4 3.45 5.6%
90 g Gladfield - Sour Grapes Malt Acid90 g Sour Grapes Malt Acid 12.4 2.03 2%
4,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Domestic Hallertau250 g Domestic Hallertau Hops Fresh 3.9 Boil 20 min 12.04 94.3%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 60 min 10.09 5.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.2 4 109.5 164.5 305.4 0.1
Strike temp 71.7C for 19/8 mash/sparge volumes w/ 4.4Kg grain at 17deg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike temp 71.7C for 19/8 mash/sparge volumes w/ 4.4Kg grain at 17deg Strike 71.7 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Fresh Hop Kveik Kolsch(ish)" Experimental Beer recipe by Pete G. All Grain, ABV 5.06%, IBU 22.13, SRM 3.8, Fermentables: (German Pilsner Malt, Vienna Malt, Sour Grapes Malt Acid) Hops: (Domestic Hallertau, Pacifica) Other: (Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 19:55 UTC