Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 32.75 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 9th 2021
1.051
1.013
5.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Full Pint Brewers Malt50 lb Full Pint Brewers Malt 37.3 1.7 86.2%
6 lb Crisp Malting - Flaked Torrefied Maize6 lb Flaked Torrefied Maize 36.8 0.66 10.3%
2 lb Honey Malt2 lb Honey Malt 37 25 3.4%
58 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.38 gal (133.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.38 gal (85.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 19.13 g | 76.5 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.38 g | 133.5 qt) 32.75 131  
Boil off losses -1.88 -7.5  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 40.25 161
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by BrewVinyl91. All Grain, ABV 5.06%, IBU 0, SRM 4.13, Fermentables: (Full Pint Brewers Malt, Flaked Torrefied Maize, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 22:35 UTC