Pink boots - Beer Recipe - Brewer's Friend

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Pink boots

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 9th 2021
1.063
1.016
6.2%
0.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb US - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 57.8%
3.20 lb Munich - Light 10L3.2 lb Munich - Light 10L 33 10 25%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 17.2%
12.80 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Pink boots" Specialty IPA: Red IPA beer recipe by Kevin Peterson. BIAB, ABV 6.23%, IBU 0, SRM 6.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 21:26 UTC