Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

403 calories 32.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Tuesday March 9th 2021
1.087
1.013
9.7%
22.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,088 g Dingemans - Belgian Pilsner Malt1088 g Belgian Pilsner Malt 37 1.6 78.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 21.6%
1,388 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Styrian Goldings5.6 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.39 50%
5.60 g Saaz5.6 g Saaz Hops Pellet 3.5 Boil 15 min 5.49 50%
11.20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 8.3
Mash volume with grains (equipment estimates 12.2 L) 9
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.9 L) 4.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 3.9
Total: 8.3  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Dents1989. BIAB, ABV 9.71%, IBU 22.88, SRM 3.89, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt (MgSO4))
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  • Last Updated: 2021-03-09 17:08 UTC