General Delivery West Coast Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Imaginary Beer Company
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday March 9th 2021

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Canadian - Pale 2-Row27.5 lb Pale 2-Row	36	1.75	78.6%
7.50 lb	German - Vienna7.5 lb Vienna	37	4	21.4%
35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27.50 lb

Canadian - Pale 2-Row

1.75

78.6%

7.50 lb

German - Vienna

21.4%

35 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	11.89	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.82	28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.3	28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	3.96	28.6%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Nugget

Pellet

Boil

60 min

11.89

14.3%

2 oz

Simcoe

Pellet

12.7

Boil

10 min

7.82

28.6%

2 oz

Simcoe

Pellet

12.7

Boil

5 min

4.3

28.6%

2 oz

Simcoe

Pellet

12.7

Whirlpool

10 min

3.96

28.6%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	11.89	14.3%
6 oz	Simcoe (Pellet)	16.08	85.8%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.69 gal (102.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.69 gal (54.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.	11.38	45.5
Strike water volume at mash thickness of 1.3 qt/lb	11.38	45.5
Mash volume with grains	14.18	56.7
Grain absorption losses	-4.38	-17.5
Remaining sparge water volume	20.25	81
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 25.69 g \| 102.8 qt)	27	108
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume (equipment estimates 25.31 g \| 101.3 qt)	24	96
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Estimated amount in fermentor	23.93	95.7
Total:	31.63	126.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.69 gal (102.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.69 gal (54.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.

11.38

45.5

Strike water volume at mash thickness of 1.3 qt/lb

11.38

45.5

Mash volume with grains

14.18

56.7

Grain absorption losses

-4.38

-17.5

Remaining sparge water volume

20.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 25.69 g | 102.8 qt)

108

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume (equipment estimates 25.31 g | 101.3 qt)

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Estimated amount in fermentor

23.93

95.7

Total:

31.63

126.5

Equipment Profile Used:

System Default

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General Delivery West Coast Ale