Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday March 9th 2021
1.083
1.017
8.8%
21.3
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 79.8%
600 g Bairds - Crystal Malt 150600 g Crystal Malt 150 34 57 6.7%
360 g Flaked Oats360 g Flaked Oats 33 2.2 4%
420 g German - Vienna420 g Vienna 37 4 4.7%
200 g Ireks - Black Malt200 g Black Malt 32.2 530 2.2%
240 g Ireks - Chocolate240 g Chocolate 32.2 340 2.7%
9,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 21.27 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g lactose Flavor Boil 15 min.
14 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
11.83 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Imperial stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.06 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.1
Mash volume with grains 33
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Guillermo Guibert. All Grain, ABV 8.78%, IBU 21.27, SRM 31.1, Fermentables: (Pale Ale, Crystal Malt 150, Flaked Oats, Vienna, Black Malt, Chocolate) Hops: (East Kent Goldings) Other: (lactose, Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2022-03-11 16:39 UTC