Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday March 9th 2021
1.083
1.017
8.8%
51.8
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 79.8%
500 g Bairds - Crystal Malt 150500 g Crystal Malt 150 34 57 6.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4%
350 g German - Vienna350 g Vienna 37 4 4.7%
166.67 g Ireks - Black Malt166.67 g Black Malt 32.2 530 2.2%
200 g Ireks - Chocolate200 g Chocolate 32.2 340 2.7%
7,516.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 51.8 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Flavor Boil 15 min.
9.73 g Chalk Water Agt Mash 1 hr.
2.78 g Gypsum Water Agt Mash 1 hr.
2.43 g Salt Water Agt Mash 1 hr.
5.56 g Magnesium Chloride Water Agt Mash 1 hr.
8.22 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9.83 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Imperial stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Guillermo Guibert. All Grain, ABV 8.78%, IBU 51.8, SRM 31.1, Fermentables: (Pale Ale, Crystal Malt 150, Flaked Oats, Vienna, Black Malt, Chocolate) Hops: (East Kent Goldings) Other: (lactose, Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-21 20:39 UTC