Sommar Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sommar Pale Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 9th 2021
1.061
1.015
6.0%
13.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Pilsner Zero Malt2.8 kg Pilsner Zero Malt 37 1.9 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 12.97 16%
42 g Mandarina Bavaria42 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 84%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains (equipment estimates 7.2 L) 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

8 liters in bottle 50 g priming sugar

Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 12:40 UTC