Coco Jumbo - Beer Recipe - Brewer's Friend

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Coco Jumbo

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 9th 2021
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1.054
1.014
5.2%
29.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 59.3%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 16.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Boil 20 min 11.3 8%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Hop Stand at 78 °C 15 min 3.05 12%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.9 Hop Stand at 78 °C 15 min 4.19 8%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 0 min 20%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.9 Boil 0 min 12%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.9 Whirlpool 0 min 7.23 8%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.9 Dry Hop (High Krausen) 5 days 12%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 30 days 12%
20 g Azacca20 g Azacca Hops Pellet 15 Hop Stand at 78 °C 15 min 3.95 8%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 22
Total: 35.8  
Equipment Profile Used: System Default
"Coco Jumbo" Specialty IPA: New England IPA beer recipe by Augusztinyi. All Grain, ABV 5.22%, IBU 29.72, SRM 4.43, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Dextrin Malt) Hops: (Amarillo, Sabro, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 07:25 UTC