Mulata - Beer Recipe - Brewer's Friend

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Mulata

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115.68 liters
Post Boil Size: 109.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday March 9th 2021
1.055
1.017
5.0%
13.5
43.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pilsen23 kg Pilsen 37 2 75.4%
3 kg BA Malt - M Chocolate3 kg M Chocolate - (late boil kettle addition) 29 400 9.8%
2 kg BA Malt - Avena2 kg Avena 33 2.2 6.6%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
1 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)1 kg Dingemans De Husked Roasted Barley (525°L) 30 525 3.3%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Centennial60 g Centennial Hops Pellet 8.7 First Wort at 100 °C 60 min 13.51 100%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.68 L. Suggest reducing initial water volume to 44.41 L and adding 70.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.64 L. Suggest reducing strike water volume to 26.26 L and adding 17.24 L sparge/top-off. 43.5
Strike water volume at mash thickness of 1.5 L/kg 43.5
Mash volume with grains (equipment estimates 62.3 L) 62.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 101.1 L) 102.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.7 L) 115.7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 109.7
Top off amount 0.3
Going into fermentor 110
Total: 145.6  
Equipment Profile Used: System Default
"Mulata" Sweet Stout beer recipe by Ventitr3scerveza. All Grain, ABV 4.95%, IBU 13.51, SRM 43.11, Fermentables: (Pilsen, M Chocolate, Avena, Lactose (Milk Sugar), Dingemans De Husked Roasted Barley (525°L)) Hops: (Centennial)
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  • Last Updated: 2021-03-21 13:55 UTC