Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 lb | American - Pilsner | 37 | 1.8 | 59.7% | |
1.70 lb | Rolled Oats | 33 | 2.2 | 14.9% | |
2.20 lb | American - White Wheat | 40 | 2.8 | 19.3% | |
11 oz | Honey Malt | 37 | 25 | 6% | |
11.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 0 min | 2.9% | ||
0.10 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 0 min | 1% | ||
0.50 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool at 180 °F | 0 min | 3.12 | 4.8% | |
0.50 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 180 °F | 0 min | 2.94 | 4.8% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 0 min | 3.42 | 4.8% | |
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Whirlpool at 180 °F | 0 min | 3.31 | 4.8% | |
0.50 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 2 days | 4.8% | ||
0.50 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 2 days | 4.8% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 4.8% | ||
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 2 days | 4.8% | ||
0.50 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 3 days | 4.8% | ||
0.50 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 3 days | 4.8% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 4.8% | ||
0.50 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 3 days | 4.8% | ||
2 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 7 days | 19.2% | ||
2 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 7 days | 19.2% | ||
10.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean | Spice | Whirlpool | 0 min. | |
1 lb | lactose | Water Agt | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.51 psi Temp: 38 °F CO2 Level: 2.43 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.01 g | 32.1 qt) | 7.42 | 29.7 |
Mash volume with grains (equipment estimates 8.01 g | 32.1 qt) | 8.33 | 33.3 |
Grain absorption losses (steeping) | -1.42 | -5.7 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.08 g | 20.3 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |