COFFEE IPA - Beer Recipe - Brewer's Friend

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COFFEE IPA

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ANDRES.SINNERS
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday March 9th 2021
1.084
1.015
9.0%
67.6
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg Belgian - Pale Ale13.7 kg Pale Ale 38 3.4 82.9%
0.58 kg Belgian - Caramel Pils0.58 kg Caramel Pils 34 8 3.5%
0.58 kg Belgian - CaraMunich0.58 kg CaraMunich 33 50 3.5%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 4%
0.33 kg Belgian - Wheat0.33 kg Wheat 38 1.8 2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 1%
16.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 15 Boil at 92 °C 90 min 28.57 4.2%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Boil at 92 °C 45 min 18.83 3.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 92 °C 20 min 8.22 2.5%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Leaf/Whole 12 Boil 10 min 9.39 5%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Boil 1 min 1.47 5%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Leaf/Whole 12 Boil 1 min 1.12 5%
225 g Yakima Valley Hops - Strata 225 g Strata Hops Pellet 12 Dry Hop 10 days 18.8%
225 g Yakima Valley Hops - BRU-1225 g BRU-1 Hops Pellet 14.4 Dry Hop 10 days 18.8%
225 g Galaxy225 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.8%
225 g Green Bullet225 g Green Bullet Hops Pellet 11 Dry Hop 5 days 18.8%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coffee Beans Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 12 11 9 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.78 L Strike 75 °C 67 °C 60 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.23 L. Suggest reducing strike water volume to 34.83 L and adding 6.83 L sparge/top-off. 41.7
Strike water volume at mash thickness of 2.6 L/kg 41.7
Mash volume with grains (equipment estimates 50.2 L) 52.2
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 33 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 58.1 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 70.6  
Equipment Profile Used: System Default
"COFFEE IPA" Double IPA beer recipe by ANDRES.SINNERS. All Grain, ABV 9%, IBU 67.61, SRM 10.42, Fermentables: (Pale Ale, Caramel Pils, CaraMunich, Flaked Oats, Wheat, Cane Sugar, Special B) Hops: (Herkules, BRU-1, Simcoe, Strata , Galaxy, Green Bullet) Other: (Coffee Beans)
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  • Last Updated: 2021-07-15 20:33 UTC