American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

232 calories 26 g 0.45 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 0.45L)
Carbs: 26 g (Per 0.45L)
Created: Tuesday March 9th 2021
1.055
1.016
5.0%
29.3
4.1
5.8
5.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pilsen 2RS2.2 kg Château Pilsen 2RS 2.18 € / kg
4.80 € 		37 1.9 68.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 31.2%
3.20 kg / 4.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12.6 Boil 60 min 22.12 50%
10 g Simcoe10 g Simcoe Hops 0.07 € / g
0.71 € 		Leaf/Whole 15.8 Hop Stand 120 min 7.18 50%
20 g / 0.71 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 64 °C 62 °C 30 min
Temperature 62 °C 73 °C 30 min
2 L Sparge 78 °C 78 °C --
2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 11.6
Mash volume with grains (equipment estimates 18 L) 13.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Volume into fermentor 11
Total: 11.6  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #332826. BIAB, ABV 5.04%, IBU 29.3, SRM 4.06, Fermentables: (Château Pilsen 2RS, Pale Wheat) Hops: (Admiral, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 15:56 UTC