Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday March 9th 2021
1.093
1.027
8.7%
21.5
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 46.2%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 11.6%
600 g Joe White - Chocolate Malt600 g Chocolate Malt 33.1 244 6.9%
400 g Gladfield - Rye Malt400 g Rye Malt 40.2 3 4.6%
300 g Simpsons - Light Crystal300 g Light Crystal 34 39 3.5%
150 g German - Carafa III150 g Carafa III 32 535 1.7%
100 g Barrett Burston - Roasted Barley100 g Roasted Barley 34.5 340 1.2%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) 32 80 5.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 5.8%
400 g Rolled Oats400 g Rolled Oats 33 2.2 4.6%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 8.1%
8,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 21.54 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chocolate Cake Flavor Mash 0 min.
4 tsp Vanilla extract Flavor Boil 0 min.
8 g Cinnamon Spice Boil 10 min.
250 g Cocao Nibs Flavor Boil 10 min.
250 g Cocao Nibs Flavor Secondary 7 days
250 g Oak chips Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 15
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.9 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Pastry Stout" Sweet Stout beer recipe by Lachlan. All Grain, ABV 8.68%, IBU 21.54, SRM 43.39, Fermentables: (Pale 2-Row, Wheat Malt, Chocolate Malt, Rye Malt, Light Crystal, Carafa III, Roasted Barley, Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Light, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Chocolate Cake, Vanilla extract, Cinnamon, Cocao Nibs, Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 11:02 UTC