IPA El día - Beer Recipe - Brewer's Friend

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IPA El día

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 24.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.4%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 56.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 0 min 2.06 3.9%
13 g Cascade13 g Cascade Hops Pellet 7 Whirlpool 0 min 2.68 7.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 18.76 5.6%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 60 min 64.55 24%
81 g Citra81 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 45.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 15 °C 5 days 14%
179 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Epsom Salt Water Agt Mash 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
0.90 g Table Salt Water Agt Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.6 g       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 29.2  
Equipment Profile Used: System Default
"IPA El día" American IPA beer recipe by MRG Hervalejo. All Grain, ABV 7.17%, IBU 88.05, SRM 7.03, Fermentables: (Maris Otter Pale, Carapils, Golden Promise, Munich - Light 10L) Hops: (Centennial, Cascade, Mosaic, Citra) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-10 16:31 UTC