uncle jack - Beer Recipe - Brewer's Friend

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uncle jack

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday March 9th 2021
1.071
1.015
7.8%
166.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter 38 3 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 24.25 8.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 36.38 8.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 20 min 19.23 8.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 20 min 28.84 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 14.39 10.4%
100 g Columbus100 g Columbus Hops Pellet 15 Aroma 0 min 43.18 20.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 5 °C 5 days 8.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 5 °C 5 days 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 5 °C 5 days 10.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop at 5 °C 5 days 8.3%
480 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 67 °C 90 min
38 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"uncle jack" Imperial IPA beer recipe by barbacas. All Grain, ABV 7.78%, IBU 166.28, SRM 5.95, Fermentables: (Finest Maris Otter) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 22:13 UTC