Pilsner UrKveik
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Saaz65 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
30.02 |
54.2% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
9.79 |
29.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.35 |
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
43.16 |
100.1% |
120 g
/ $ 0.00
|
Yeast
- #41 skare
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
31 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 21 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Pilsner UrKveik" Bohemian Pilsener beer recipe by fantomas79. All Grain, ABV 5.46%, IBU 43.16, SRM 4.94, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 19:18 UTC