Refrigerator Lager Angel Yeast Brew in Soda bottles - Beer Recipe - Brewer's Friend

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Refrigerator Lager Angel Yeast Brew in Soda bottles

90 calories 8.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday March 9th 2021
1.030
1.006
3.2%
13.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Liquid Malt Extract - Amber0.15 kg Liquid Malt Extract - Amber 35 10 50%
0.05 kg Flaked Corn0.05 kg Flaked Corn 40 0.5 16.7%
0.10 kg Castle Malting - Chateau Diastatic0.1 kg Chateau Diastatic 35 2.06 33.3%
0.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Liberty5 g Liberty Hops Pellet 4 Boil at 100 °C 20 min 13.01 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Irish Moss Fining Boil 30 min.
0.02 g maltodextrin Other Boil 30 min.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.5 g       Temp: 25 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Strike Strike 25 °C 73.2 °C 70 min
0.5 L Mash out Sparge 70 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 2
Mash volume with grains (equipment estimates 6.9 L) 2.1
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.8 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.1
Top off amount 1.4
Going into fermentor 2.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
 
Notes

Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source

Small scale 'lab batch' to test capability of refrigerator brewing of lager batches

Dissolve

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  • Last Updated: 2021-03-11 14:02 UTC