Beep Beep - Beer Recipe - Brewer's Friend

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Beep Beep

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday March 9th 2021
1.076
1.019
7.5%
134.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg US - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 65.5%
0.22 kg Munich0.22 kg Munich 37 6 13.1%
0.12 kg German - CaraRye0.12 kg CaraRye 34 67 7.1%
0.12 kg German - Carafa III0.12 kg Carafa III - (late mash tun addition) 32 535 7.1%
0.12 kg Flaked Barley0.12 kg Flaked Barley 32 2.2 7.1%
1.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 44.74 17.8%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 6.84 8.9%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 11.1 8.9%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 0 min 15.6%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15.6%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 60 min 53.4 15.6%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 10 min 7.14 8.9%
4 g Vic Secret4 g Vic Secret Hops Pellet 15.5 Boil 10 min 11.06 8.9%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 9.1
Mash volume with grains (equipment estimates 14.6 L) 10.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Beep Beep" Specialty IPA: Black IPA beer recipe by Digger Bee. BIAB, ABV 7.5%, IBU 134.28, SRM 41.28, Fermentables: (Pale 2-Row, Munich, CaraRye, Carafa III, Flaked Barley) Hops: (Mosaic, Cascade, Vic Secret, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 08:59 UTC