ESB - Check - Beer Recipe - Brewer's Friend

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ESB - Check

200 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 233 liters (ending kettle volume)
Pre Boil Size: 254 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday March 9th 2021
15.9 °P
4.1 °P
6.4%
30.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 42.4%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 42.4%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 8.5%
0.50 kg Briess - Carabrown Malt0.5 kg Carabrown Malt 36.3 55 0.8%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 0.8%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 0.8%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 0.8%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 0.8%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 0.8%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 0.8%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 0.8%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 13.3 Boil 90 min 28.43 77.9%
56.60 g Barth-Haas - Ahtanum56.6 g Ahtanum Hops Pellet 7.7 Boil 15 min 2.16 22.1%
256.60 g / $ 0.00
 
Yeast
- british Ale 2
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 242.83 L. Suggest reducing initial water volume to 45.4 L and adding 197.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.44 L. Suggest reducing initial water volume to 6.46 L and adding 82.04 L sparge/top-off. 88.5
Strike water volume at mash thickness of 1.5 L/kg 88.5
Mash volume with grains 127.4
Grain absorption losses -59
Remaining sparge water volume 225.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 242.8 L) 254
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 244.2 L) 233
Estimated amount in fermentor 233
Total: 313.9  
Equipment Profile Used: System Default
"ESB - Check" Extra Special/Strong Bitter (ESB) beer recipe by BrewStar87. All Grain, ABV 6.4%, IBU 30.59, SRM 14.81, Fermentables: (Château Pale Ale, Munich Type II (Dark), Château Biscuit, Carabrown Malt, Caramel Malt - 10L, Caramel Malt - 20L, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 90L, Caramel Malt - 120L, Chocolate) Hops: (Sorachi Ace, Ahtanum)
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  • Last Updated: 2021-11-14 08:17 UTC