CFC IPA - Beer Recipe - Brewer's Friend

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CFC IPA

736 calories 68 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 736 calories (Per 1L)
Carbs: 68 g (Per 1L)
Created: Tuesday March 9th 2021
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MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.079
1.016
8.4%
82.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 85.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
7 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.8 Boil at 100 °C 60 min 15.61 7.7%
14 g Cascade14 g Cascade Hops Pellet 13.2 Boil at 100 °C 30 min 16.5 3.8%
14 g Centennial14 g Centennial Hops Pellet 9 Boil at 100 °C 30 min 11.25 3.8%
14 g Citra14 g Citra Hops Pellet 13.1 Boil at 100 °C 30 min 16.37 3.8%
14 g Cascade14 g Cascade Hops Pellet 13.2 Boil at 100 °C 10 min 7.78 3.8%
14 g Centennial14 g Centennial Hops Pellet 9 Boil at 100 °C 14 min 6.9 3.8%
14 g Citra14 g Citra Hops Pellet 13.1 Boil at 100 °C 10 min 7.72 3.8%
28 g Cascade28 g Cascade Hops Pellet 13.2 Dry Hop 14 days 7.7%
28 g Centennial28 g Centennial Hops Pellet 9 Dry Hop 14 days 7.7%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 14 days 7.7%
56 g Cascade56 g Cascade Hops Pellet 13.2 Dry Hop 7 days 15.4%
56 g Centennial56 g Centennial Hops Pellet 9 Dry Hop 7 days 15.4%
56 g Citra56 g Citra Hops Pellet 13.1 Dry Hop 7 days 15.4%
364 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash rest Temperature -- 65 °C 60 min
Mash-out rest Temperature -- 78 °C 10 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"CFC IPA" Double IPA beer recipe by Lee, Youngkyu. All Grain, ABV 8.37%, IBU 82.14, SRM 9.09, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Fuggles, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 03:53 UTC