MS3C IPA - Beer Recipe - Brewer's Friend

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MS3C IPA

737 calories 70.2 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 737 calories (Per 1L)
Carbs: 70.2 g (Per 1L)
Created: Tuesday March 9th 2021
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.079
1.017
8.1%
73.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 85.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 22.18 7.7%
14 g Cascade14 g Cascade Hops Pellet 13.2 Boil at 100 °C 30 min 16.5 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 15.62 7.7%
14 g Centennial14 g Centennial Hops Pellet 10.9 Boil at 100 °C 15 min 8.8 7.7%
14 g Citra14 g Citra Hops Pellet 13.1 Boil at 100 °C 15 min 10.57 7.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 15.4%
28 g Cascade28 g Cascade Hops Pellet 13.2 Dry Hop 7 days 15.4%
28 g Centennial28 g Centennial Hops Pellet 10.9 Dry Hop 7 days 15.4%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 7 days 15.4%
182 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"MS3C IPA" Double IPA beer recipe by Lee, Youngkyu. All Grain, ABV 8.12%, IBU 73.66, SRM 10.05, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Cascade, Mosaic, Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 02:00 UTC