neipa recette type 2 - Beer Recipe - Brewer's Friend

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neipa recette type 2

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54.6 liters
Post Boil Size: 46.59 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Francois bernier
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 9th 2021
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Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.065
1.016
6.5%
39.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT 36 1.75 34.6%
4.50 kg Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt 37.7 2.5 34.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.5%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 7.7%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 7.7%
500 g Flaked Rye500 g Flaked Rye 36 2.8 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 9.27 1.1%
100 g Yakima Valley Hops - Idaho 7 (12.5 AA)100 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 20 min 11.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 1.45 5.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 10 min 4.65 5.6%
100 g Yakima Valley Hops - Idaho 7 (12.5 AA)100 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 10 min 9.3 11.3%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 3.84 16.9%
100 g Yakima Chief Hops - Mosaic (12.25 AA)100 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop 3 days 2.85 11.3%
75 g Yakima Valley Hops - Idaho 7 (12.5 AA)75 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 2.18 8.5%
250 g Citra (11 AA)250 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 7 days 6.4 28.2%
885 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Gypsum Water Agt Mash 0 min.
14.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Canning Salt Water Agt Mash 0 min.
50 ml Phosphoric acid Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 153 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.8
Mash volume with grains 44.3
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28.4 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 54.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44.5 L) 46.6
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.1 L) 43
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

Ph mash 5.3
Ph sparge 5.4
Ph apres wp 5.0
Pitch 21
Set 19c
Dh 1 jour 3 spund 10 psi 20c
jour 5 20.5 c 1.022

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  • Last Updated: 2021-03-26 14:23 UTC