Hot Southern Blonde - Beer Recipe - Brewer's Friend

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Hot Southern Blonde

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Seth Clark
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 9th 2021
1.054
1.011
5.7%
42.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 lb US - Pale 2-Row102 lb Pale 2-Row 37 1.8 89.5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 8.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 1.8%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Vic Secret0.25 lb Vic Secret Hops Pellet 15.5 Boil 30 min 14.32 6.7%
0.50 lb Vic Secret0.5 lb Vic Secret Hops Pellet 15.5 Boil 10 min 13.51 13.3%
1 lb Vic Secret1 lb Vic Secret Hops Pellet 15.5 Boil 5 min 14.86 26.7%
2 lb Vic Secret2 lb Vic Secret Hops Pellet 15.5 Dry Hop Day 3 53.3%
3.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 69 min.
13 oz BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.7 8.6 6 77 68.2 43.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Infusion 165 °F 152 °F 60 min
36 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.8 gal (255.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.8 gal (207.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.03 gal (188.1 qt). Suggest reducing strike water volume to 2.88 gal (11.52 qt) and adding 35.03 gal (140.1 qt) sparge/top-off. 37.91 151.6  
Strike water volume at mash thickness of 1.33 qt/lb 37.91 151.6  
Mash volume with grains 47.03 188.1  
Grain absorption losses -14.25 -57  
Remaining sparge water volume (equipment estimates 40.4 g | 161.6 qt) 40.6 162.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.8 g | 255.2 qt) 64 256  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 78.5 314
Equipment Profile Used: System Default
"Hot Southern Blonde" Blonde Ale beer recipe by Seth Clark. All Grain, ABV 5.67%, IBU 42.7, SRM 3.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer, Fermax Yeast Nutrient)
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  • Last Updated: 2021-06-13 15:45 UTC