Mort’s Promise - Beer Recipe - Brewer's Friend

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Mort’s Promise

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 9th 2021
1.052
1.010
5.4%
78.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Thomas Fawcett - Golden Promise Pale Ale Malt34 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 10.8 Boil 60 min 39.96 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Boil 15 min 19.83 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Boil 0 min 0 15.4%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 0 53.8%
26 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.7 gal (78.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.7 gal (30.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 11.45 g | 45.8 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.7 g | 78.8 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.5 102
Equipment Profile Used: System Default
"Mort’s Promise" Specialty Beer recipe by Brewse Trail Brewing. All Grain, ABV 5.41%, IBU 78.33, SRM 4.68, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 10:39 UTC