Paulaner Hef - Beer Recipe - Brewer's Friend

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Paulaner Hef

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday March 9th 2021
1.050
1.006
5.8%
21.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 51.2%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 46.5%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.28 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.16 gal (68.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 5.16 gal (20.63 qt) sparge/top-off. 15.44 61.8  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 15.44 61.8  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 17.16 68.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Paulaner Hef" Weissbier beer recipe by Lil Barnie. BIAB, ABV 5.76%, IBU 21.28, SRM 3.79, Fermentables: (Wheat, Standard 2-Row, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 19:47 UTC