Gravøl - Beer Recipe - Brewer's Friend

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Gravøl

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday March 9th 2021
1.079
1.017
8.2%
16.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 72.7%
2.25 lb Briess - Cherry Wood Smoked Malt2.25 lb Cherry Wood Smoked Malt 37 5 27.3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 120 min 16.89 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Juniper berries Herb Other 1 hr.
0.50 lb Oak chips Other Other 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Strike 167 °F 160 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.8 27.2  
Mash volume with grains 7.46 29.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.52 22.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.52 10.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Gravøl" Spice, Herb, or Vegetable Beer recipe by Brewer #339098. BIAB, ABV 8.23%, IBU 16.89, SRM 7.37, Fermentables: (Finest Pale Ale Golden Promise, Cherry Wood Smoked Malt) Hops: (Hallertau (Mittelfruh)) Other: (Juniper berries, Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 18:55 UTC