Perseverance
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 185 °F
|
20 min |
3.62 |
12.5% |
1 oz |
Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Hop Stand at 185 °F
|
20 min |
6.26 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 185 °F
|
20 min |
5.69 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 185 °F
|
20 min |
6.47 |
12.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 85 °F
|
2 days |
|
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 85 °F
|
2 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen) at 85 °F
|
2 days |
|
12.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains (equipment estimates 5.99 g | 24 qt)
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Perseverance" Specialty IPA: New England IPA beer recipe by Rick. All Grain, ABV 6.34%, IBU 22.05, SRM 4.39, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Idaho Gem, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
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- Last Updated: 2021-03-16 05:01 UTC