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old red

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.96 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday March 9th 2021
1.079
1.018
8.0%
84.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 43%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 35.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Boil 60 min 34.56 18.2%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 9.51 9.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Boil 45 min 31.73 18.2%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Boil 15 min 8.57 9.1%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Boil 0 min 9.1%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 9.1%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21.8 Dry Hop 0 days 9.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml/gal Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.46 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Temperature 150 °F 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.75 43  
Mash volume with grains 11.71 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.97 g | 31.9 qt) 6.96 27.8  
Estimated amount in fermentor 6.96 27.8  
Total: 10.75 43
Equipment Profile Used: System Default
"old red" Specialty IPA: Red IPA beer recipe by Brewer #346507. BIAB, ABV 7.98%, IBU 84.38, SRM 19.2, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils (Dextrine Malt), LME Pilsen Light, Caramel / Crystal 120L) Hops: (Simcoe LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Whirfloc)
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  • Last Updated: 2021-07-09 14:50 UTC