Eternal Optimist - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eternal Optimist - IPA

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 8th 2021
1.076
1.016
7.8%
67.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.7 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.36 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 11.49 8.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 150 °F 15 min 8.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 150 °F 15 min 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 115 °F 10 min 8.3%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Whirlpool at 115 °F 10 min 8.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 68 °F 5 days 8.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 68 °F 4 days 8.3%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 68 °F 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Eternal Optimist - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 7.83%, IBU 67.56, SRM 5.04, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade LupuLN2 (Cryo), LUPOMAX Mosaic, NZ Nelson Sauvin, AU Ella, Simcoe LupuLN2 (Cryo), LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 23:00 UTC