Sweet Baby Jesus - Beer Recipe - Brewer's Friend

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Sweet Baby Jesus

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday March 8th 2021
1.065
1.018
6.2%
33.2
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 81.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.7%
8 oz Simpsons - Crystal Extra Dark8 oz Crystal Extra Dark 31.7 178.56 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 12 Boil 60 min 33.16 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 5 min.
8 oz P2 Peanut Butter Powder Flavor Boil 5 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 153 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sweet Baby Jesus" Robust Porter beer recipe by Richard F Shoff Jr. All Grain, ABV 6.22%, IBU 33.16, SRM 18.07, Fermentables: (Pilsner, Munich - Light 10L, Pale Chocolate, Crystal Extra Dark) Hops: (Chinook) Other: (Cocoa powder, P2 Peanut Butter Powder, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 18:15 UTC