Coriander-spiced Witbier - Beer Recipe - Brewer's Friend

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Coriander-spiced Witbier

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 8th 2021
1.056
1.015
5.4%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb BSG - Flaked White Wheat5.5 lb Flaked White Wheat 36 1.6 45.8%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.4 Boil 30 min 15.97 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Crushed coriander Spice Boil 5 min.
0.35 oz Bitter Orange Peel Herb Boil 5 min.
1 tsp black pepper Spice Boil 5 min.
2 oz Lemongrass Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Coriander-spiced Witbier" Weissbier beer recipe by Mrkellman. BIAB, ABV 5.44%, IBU 15.97, SRM 3.59, Fermentables: (Flaked White Wheat, Pilsner, Rolled Oats) Hops: (Sterling) Other: (Crushed coriander, Bitter Orange Peel, black pepper, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 14:20 UTC