Bock beer US-05 - Beer Recipe - Brewer's Friend

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Bock beer US-05

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: ReczkoWojteczek
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 8th 2021
1.059
1.011
6.4%
29.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich0.5 kg Munich 37 6 11.2%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 44.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 5.6%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 5.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 22.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Zeus22 g Zeus Hops Pellet 16 Boil 60 min 27.48 59.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.49 40.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 8.8
Mash volume with grains (equipment estimates 12.6 L) 9.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 12.7 L) 9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7.5
Top off amount 13.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
"Bock beer US-05" Traditional Bock beer recipe by ReczkoWojteczek. Extract, ABV 6.35%, IBU 28.96, SRM 27.67, Fermentables: (Munich, Dry Malt Extract - Amber, Carafa II, CaraAroma, Brown Sugar, Pale Wheat) Hops: (Zeus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:17 UTC