CASCADE FRESH HARVEST PALE ALE - Beer Recipe - Brewer's Friend

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CASCADE FRESH HARVEST PALE ALE

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.98 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
URL: https://www.wildabouthops.nz/fresh_hop_beer.html
Created: Monday March 8th 2021
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1.047
1.009
5.1%
40.9
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 88.9%
0.28 kg Gladfield - Light Crystal Malt0.28 kg Light Crystal Malt 35.4 31.98 5.5%
0.28 kg Gladfield - Supernova Malt0.28 kg Supernova Malt 36.5 58.38 5.5%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 29.27 3.1%
280 g Cascade280 g Cascade Hops Fresh 7 Boil 10 min 11.67 48.4%
280 g Cascade280 g Cascade Hops Fresh 7 Boil 0 min 48.4%
578 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Koppafloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
14.83 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 18.9 L) 25
Estimated amount in fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"CASCADE FRESH HARVEST PALE ALE" American Pale Ale beer recipe by Brewer #99276. All Grain, ABV 5.06%, IBU 40.94, SRM 8.33, Fermentables: (American Ale Malt, Light Crystal Malt, Supernova Malt) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Koppafloc, Yeast Nutrient)
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  • Last Updated: 2022-02-19 04:53 UTC