Irish Red Dead Redemption - Beer Recipe - Brewer's Friend

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Irish Red Dead Redemption

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casey Hoaglund
Hop Utilization: 91%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 8th 2021
1.049
1.011
5.1%
21.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 9.5%
16 lb Gambrinus - Munich - Light 10L16 lb Munich - Light 10L 37.3 10 76.2%
2 lb American - Victory2 lb Victory 34 28 9.5%
1 lb Smoked Malt1 lb Smoked Malt 37 5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 11.17 50%
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 10.11 50%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Strike 163 °F 152 °F 60 min
7.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 11 44  
Total: 15.51 62
Equipment Profile Used: System Default
"Irish Red Dead Redemption" Irish Red Ale beer recipe by Casey Hoaglund. All Grain, ABV 5.05%, IBU 21.29, SRM 13.1, Fermentables: (Caramel Malt - 20L, Munich - Light 10L, Victory, Smoked Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 17:49 UTC