Wgd light 11L - Beer Recipe - Brewer's Friend

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Wgd light 11L

151 calories 13.5 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.01 liters (ending kettle volume)
Pre Boil Size: 14.01 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 151 calories (Per 375ml)
Carbs: 13.5 g (Per 375ml)
Created: Monday March 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g OiO - Canadian 2-Row Malt1600 g Canadian 2-Row Malt $ 0.00 / g
$ 7.04 		36.8 1.75 80.6%
115 g Briess - Victory Malt115 g Victory Malt $ 0.00 / g
$ 0.51 		34.5 28 5.8%
115 g Weyermann - Carahell115 g Carahell $ 0.01 / g
$ 0.76 		34 10 5.8%
115 g Briess - Caramel Malt - 20L115 g Caramel Malt - 20L $ 0.00 / g
$ 0.51 		35 20 5.8%
40 g German - Acidulated Malt40 g German - Acidulated Malt $ 0.00 / g
$ 0.18 		27 3.4 2%
1,985 g / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.84 g Chinook6.84 g Chinook Hops $ 0.10 / g
$ 0.68 		Pellet 12.7 Boil 55 min 21.65 37.2%
3.55 g Amarillo VGXP01 Cryo LupuLN23.55 g Amarillo VGXP01 Cryo LupuLN2 Hops $ 0.21 / g
$ 0.75 		Lupulin Pellet 16.1 Boil 30 min 11.2 19.3%
8 g Cascade8 g Cascade Hops $ 0.09 / g
$ 0.71 		Pellet 5.6 Boil 5 min 2.28 43.5%
18.39 g / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
0.40 g Canning Salt Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.05 ml Lactic acid Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 0 min.
2.70 g Irish Moss $ 0.07 / g
$ 0.19 		Fining Boil 15 min.
0.50 tsp Yeast Nutrition Water Agt Boil 15 min.
$ 0.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 L Strike 73 °C 67 °C 60 min
8.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6.6
Mash volume with grains 7.9
Grain absorption losses -2
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 11
Estimated amount in fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.

For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.

Distilled water for sparge
London Ont filtered water for mash.

Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.

73C strike water with 20C grain temp hit target of 67C bang on.

Rehydrate tmp is low, 75F to 84F

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  • Last Updated: 2021-04-01 22:19 UTC
  • Snapshot Created: 2021-03-08 22:28 UTC