Highland Gaelic Ale Clone - Beer Recipe - Brewer's Friend

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Highland Gaelic Ale Clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 84%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 8th 2021
1.051
1.014
4.9%
28.6
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 71.1%
2 lb Simpsons - Munich Malt2 lb Munich Malt 36.8 8 17.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.4%
0.50 lb Briess - Organic Caramel Malt - 60L0.5 lb Organic Caramel Malt - 60L 33.6 60 4.4%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.61 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.84 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.64 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Highland Gaelic Ale Clone" Scottish Export beer recipe by Grackle Brewery. All Grain, ABV 4.89%, IBU 28.63, SRM 13.68, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Caramel Malt - 40L, Organic Caramel Malt - 60L, Extra Special Malt) Hops: (Willamette, Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-23 23:41 UTC