Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

95 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Monday March 8th 2021
1.032
1.003
3.8%
14.4
15.2
n/a
50,550.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen $ 6,000.00 / kg
$ 18,000.00 		37 1.9 52.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,500.00 / kg
$ 750.00 		33 2.2 8.8%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate - (late mash tun addition) $ 9,000.00 / kg
$ 1,800.00 		34.5 337.82 3.5%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic $ 7,400.00 / kg
$ 7,400.00 		34.5 19 17.5%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 17.5%
5.70 kg / $ 27,950.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Centennial10 g Centennial Hops $ 160.00 / g
$ 1,600.00 		Pellet 9.9 Boil 50 min 11.07 25%
20 g Yakima Chief Hops - Hallertau20 g Hallertau Hops $ 200.00 / g
$ 4,000.00 		Pellet 5 Whirlpool 10 min 1.79 50%
10 g Yakima Chief Hops - Hallertau10 g Hallertau Hops $ 200.00 / g
$ 2,000.00 		Pellet 5 Boil 7 min 1.58 25%
40 g / $ 7,600.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 15,000.00 / each
$ 15,000.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Protein Rest Temperature 54 °C 50 °C 15 min
Mash Temperature 63 °C 63 °C 60 min
70 °C 70 °C 10 min
25 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.4 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 49.6  
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Brewer #345719. All Grain, ABV 3.83%, IBU 14.44, SRM 15.18, Fermentables: (BEST Pilsen, Flaked Oats, BEST Chocolate, BEST Caramel Aromatic, BEST Caramel Hell) Hops: (Centennial, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 02:23 UTC