BdK Blonde Rye mk8 - Beer Recipe - Brewer's Friend

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BdK Blonde Rye mk8

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 8th 2021
1.055
1.008
6.2%
21.3
4.3
5.6
105.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Weyermann - German - Pale Ale1400 g German - Pale Ale kr 19.00 / kg
kr 26.60 		39 2.3 58.3%
400 g Weyermann - German - Rye400 g German - Rye kr 27.00 / kg
kr 10.80 		38 3.5 16.7%
500 g Weyermann - Wheat Malt500 g Wheat Malt kr 19.00 / kg
kr 9.50 		37 2 20.8%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 4.60 		46 0 4.2%
2,400 g / kr 51.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops kr 0.49 / g
kr 3.92 		Pellet 8 Boil at 100 °C 90 min 16.55 50%
3 g Cascade3 g Cascade Hops kr 0.49 / g
kr 1.47 		Pellet 8.3 Boil at 100 °C 30 min 4.63 18.8%
5 g Saaz5 g Saaz Hops kr 0.59 / g
kr 2.95 		Pellet 3.2 Boil at 100 °C 5 min 0.08 31.3%
16 g / kr 8.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 29.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.50 g Gypsym / 0.09 Kilograms Water Agt Mash 1 hr.
2 ml Lactic acid / 0.1 Liters kr 17.60 / L
kr 0.04 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc / 73 Grams kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
1 g Jästnäring / 37 Grams kr 0.12 / g
kr 0.12 		Other Boil 10 min.
2 g Coriander seed / 0.31 Kilograms kr 7.00 / kg
kr 0.01 		Spice Boil 4 min.
5 ml Clarity Ferm / 35 Milliliters kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 20.66
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
kr 49.00 / each
kr 24.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
kr 24.50 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 g       Temp: 22 °C       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Mash-out Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 13.2
Mash volume with grains (equipment estimates 23.3 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

Inspired by Castle malting. Ran out of Rye, added Cane suger.

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  • Last Updated: 2021-03-10 16:02 UTC