Hungover Ale - Beer Recipe - Brewer's Friend

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Hungover Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.41 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 8th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.051
1.010
5.4%
41.3
7.9
n/a
20.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Weyermann - Pale Ale20.5 lb Pale Ale $ 0.69 / lb
$ 14.22 		39 2.3 93.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 2.93 		34 60 6.8%
22 lbs / $ 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.93 / oz
$ 0.93 		Pellet 17.3 Boil 60 min 25.1 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 30 min 8.92 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Boil 10 min 4.21 16.7%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Boil 5 min 3.07 16.7%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop (High Krausen) 2 days 16.7%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) 2 days 16.7%
6 oz / $ 3.55
 
Yeast
Lallemand - slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
80 - 107 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.91 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.41 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.41 g | 49.6 qt) 12 48  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Hungover Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.44%, IBU 41.29, SRM 7.93, Fermentables: ( Pale Ale, American - Caramel / Crystal 60L) Hops: (Warrior, cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 21:51 UTC