Kenny's Kid, Get A Job - Beer Recipe - Brewer's Friend

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Kenny's Kid, Get A Job

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joe
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday March 8th 2021
1.037
1.009
3.7%
15.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 kg Extra Pale Malt0.56 kg Extra Pale Malt 33 1.8 77.3%
126 g Crisp Malting - Caramalt 15L126 g Caramalt 15L 32.7 17.5 17.4%
38 g American - Caramel / Crystal 150L38 g Caramel / Crystal 150L 33 150 5.2%
724 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 0 min 2.4%
1 g Citra1 g Citra Hops Pellet 11 Boil 0 min 2.4%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 30 min 8.36 2.4%
1 g Citra1 g Citra Hops Pellet 11 Boil 30 min 7.24 2.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 36.1%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.1%
41.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction 62 °C 62 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 10.6
Mash volume with grains 11.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.3 L) 4
Estimated amount in fermentor 4
Total: 10.6  
Equipment Profile Used: System Default
"Kenny's Kid, Get A Job" American Pale Ale beer recipe by Joe. BIAB, ABV 3.67%, IBU 15.6, SRM 11.08, Fermentables: (Extra Pale Malt, Caramalt 15L, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 21:37 UTC